Now for the second cookie recipe: Shortbread!
|2 cups||Butter, Softened|
|1 cup||Icing sugar, sifted|
|3 cups||All-Purpose Flour|
- Preheat oven to 300 F (150 C)
- Beat butter on medium speed of electric mixer until light. Gradually
add icing sugar and vanilla, beating until creamy. Gradually add flour
and cornstarch, beating until smooth.
- Drop dough by spoonfuls onto ungreased baking sheet.
- Bake in centre of 300 F (150 C) oven for 25-30 minutes, or just until
set and starting to brown around the edges.