Shortbread Cookies

Now for the second cookie recipe: Shortbread!

Quantity Ingredient
2 cups Butter, Softened
1 cup Icing sugar, sifted
2 tsp Vanilla
3 cups All-Purpose Flour
1 cup Cornstarch
  1. Preheat oven to 300 F (150 C)
  2. Beat butter on medium speed of electric mixer until light. Gradually
    add icing sugar and vanilla, beating until creamy. Gradually add flour
    and cornstarch, beating until smooth.
  3. Drop dough by spoonfuls onto ungreased baking sheet.
  4. Bake in centre of 300 F (150 C) oven for 25-30 minutes, or just until
    set and starting to brown around the edges.


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